Jules Destrooper stands for pure, full flavours, without preservatives, colourings or artificial flavourings. In a nutshell, premium quality: the greatest care and the best natural ingredients.
Jules Destrooper's biscuits are valued around the world because of their refined taste, crispy texture and sensational flavour.
We select only the best ingredients, such as the purest summer butter, Belgian chocolate and delicious almonds from Valencia.
Warm the Almond Thins in an oven at 180°C until soft. Press out circles using a circular stainless steel cutter. Cut the Comté cheese into equal cubes. Remove the skin of the Chorizo Iberico and cut into thin slices. Toast the sunflower seeds in a hot pan. Cut out a few pieces of orange.
Spread the olive tapenade along the plate. Arrange the cubes of cheese on top and lean the slices of chorizo against them. Add a few orange pieces in between and grate some zest over the top. Lean the Almond Thins against the cubes and garnish with fried sunflower seeds.