Jules Destrooper stands for pure, full flavours, without preservatives, colourings or artificial flavourings. In a nutshell, premium quality: the greatest care and the best natural ingredients.
Jules Destrooper's biscuits are valued around the world because of their refined taste, crispy texture and sensational flavour.
We select only the best ingredients, such as the purest summer butter, Belgian chocolate and delicious almonds from Valencia.
Mix the mascarpone and Madras curry to a smooth cream. Cut the scallops into slices and marinate for 10 minutes in lime juice and olive oil (refrigerator). Season with salt and pepper. Put a dollop of the cream on the waffle and lay the marinated scallop on top. Garnish with a leaf of lemon balm.
* Method for a large Butter Waffle: Warm the waffle in an oven at 180°C until soft. Press out circles using a circular stainless steel cutter.Read more