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Apple thins with foie gras

Appetisers
Mealtype
00
Hour
05
Min
Easy
Difficulty

Place the required number of apple thins on a cutting board or tray. This is the basic ingredient of your creation. Then place the thinly sliced foie gras on top of it. Add a pinch of coarse sea salt and drizzle a few drops of balsamic syrup and you've got a quick appetiser.

Relevant tags

Ingredients

  • 4 Apple thins

  • 100 g foie gras (alternative: Faux Gras)

  • Balsamic syrup

  • Coarse sea salt

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Way of working

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Place the required number of apple thins on a cutting board or tray. This is the basic ingredient of your creation. Then place the thinly sliced foie gras on top of it. Add a pinch of coarse sea salt and drizzle a few drops of balsamic syrup and you've got a quick appetiser.

Cooking step by step