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Butter Crisps with banana, chocolate and brown rum

Snack
Mealtype
00
Hour
30
Min
Easy
Difficulty

Fry the bananas in butter and brown sugar and flambé with the brown rum. Melt the chocolate in this pan with a dash of cream. Cut some Butter Crisps for decoration and crumble the rest. Arrange banana pieces on the plate and place some crumbled biscuits on top. Place 2 scoops of ice cream alongside the banana pieces. Finish with the chocolate sauce and biscuits.

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Ingredients

  • 6 Butter Crisps

  • 2 bananas

  • 20 g butter

  • 50 g chocolate

  • 30 g brown sugar

  • Brown rum

  • Ice cream

  • 2 dl cream

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