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Butter waffle with Brugge Old cheese and fresh chili pepper

Appetisers
Mealtype
00
Hour
15
Min
Easy
Difficulty

Heat the Butter waffles in the oven at 180°C and cut out in your preferred shape. Finely grate the cheese and sprinkle over the Butter waffles. Finely slice the chili pepper and place a slice on every waffle. Garnish with olive oil and fleur de sel.

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Ingredients

  • 4 Jules Destrooper Butter waffles

  • 100 g Oud Brugge cheese from a block

  • 1 fresh chili pepper

  • Olive oil

  • Fleur de sel 

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Heat the Butter waffles in the oven at 180°C and cut out in your preferred shape. Finely grate the cheese and sprinkle over the Butter waffles. Finely slice the chili pepper and place a slice on every waffle. Garnish with olive oil and fleur de sel.

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