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Virtuoso with apple compote, black pudding and fried onion

Appetisers
Mealtype
00
Hour
15
Min
Easy
Difficulty

Peel the apple and remove the core. Cut the apple into cubes and sauté in a knob of butter until soft. Remove from the pan and allow to cool to room temperature. Heat a knob of butter in a non-stick pan and fry the black pudding for a short time on both sides. Place a cube of apple on the Virtuoso biscuits, then lay a slice of black pudding on top. Garnish with fried onions.

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Ingredients

  • 4 Virtuoso biscuits

  • ½ Jonagold apple

  • knob of butter

  • 4 slices black pudding

  • 1 tbsp onions fried until crisp

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Way of working

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Peel the apple and remove the core. Cut the apple into cubes and sauté in a knob of butter until soft. Remove from the pan and allow to cool to room temperature. Heat a knob of butter in a non-stick pan and fry the black pudding for a short time on both sides. Place a cube of apple on the Virtuoso biscuits, then lay a slice of black pudding on top. Garnish with fried onions.

Cooking step by step