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Virtuoso with melon and Serrano ham

Appetisers
Mealtype
00
Hour
15
Min
Medium
Difficulty

Cut the Serrano ham into strips, lay one strip on the Virtuoso and roll up two more. Cut the melon into balls using a Parisienne scoop and mix them with a tablespoon of walnut oil. Cut the walnuts into pieces and place them in between. Garnish with the walnuts and peppermint leaves.

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Ingredients

  • 4 Virtuoso

  • Serrano ham

  • melon balls in walnut oil

  • peppermint

  • walnuts

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Cut the Serrano ham into strips, lay one strip on the Virtuoso and roll up two more. Cut the melon into balls using a Parisienne scoop and mix them with a tablespoon of walnut oil. Cut the walnuts into pieces and place them in between. Garnish with the walnuts and peppermint leaves.

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